Baked apples that can be easily made in a frying pan. The “star cut”, which cuts the apple horizontally into round slices, allows you to eat everything except the core without wasting it and is full of nutrition.
On a cold day, enjoy freshly baked apples with vanilla ice cream in a warm room!
In the video, I used “San Fuji” apples from Fukushima, which have an excellent balance of sweetness and sourness.
INGREDIENTS: 2 servings
- 1 apple
- 10g butter
- 2 teaspoons granulated sugar
- Cinnamon powder as needed
- Ice cream as needed
INSTRUCTIONS
STEP
Cut an apple
- Rub the apple skin with salt and wash.
- Place the apples on their side and cut into 1.5cm-thick (half-inch) slices, leaving the skin on.
- Cut out the core with a cookie mold.
STEP
Cook in a frying pan
- Put the butter in a frying pan and melt the butter over medium heat.
- Arrange the apples so that they do not overlap, and bake for about 3 minutes on each side until they are tender.
- Reduce the heat to low, sprinkle 1 teaspoon of granulated sugar over the apples, turn over immediately, and bake for about 2 minutes until browned. Sprinkle with 1 teaspoon of granulated sugar, turn over again, and bake for about 2 minutes until browned.
- Place on a plate, sprinkle with cinnamon powder, and serve with ice cream.
NOTES
- Please adjust the amount of granulated sugar to your liking.
