Fukushima Local Cuisine– category –
-
Cafe au Lait Bavarois
This is a recipe for cafe au lait bavarois using "Rakuou cafe au lait" which is loved by Fukushima residents.You can make rich and jiggly Bavarois without fresh cream."Rakuou Cafe au Lait'' is popular for its rich flavor made with raw mi... -
Persimmon & Cheese Spring Rolls
Fukushima's Anpo persimmons are characterized by their melty, smooth texture and rich sweetness.You will be amazed at the traditional technique used to achieve this beautiful orange color and concentrated sweetness without using any addi... -
Takomeshi | Japanese Octopus Rice
Octopus rice, which is often eaten in coastal towns in Fukushima Prefecture, is made with plump octopus and plenty of ginger.By using the contents of dashi pack, you can easily make flavorful mixed rice.The umami of octopus and the aroma... -
Japanese-style | Candied Figs (Fig Kanroni)
In Fukushima, green figs are lined up in supermarkets in autumn. At home, we often make green figs into candied figs (kanroni).Kanroni is often eaten as is as a tea accompaniment in Fukushima, but you can also customize it by pairing it ... -
Homemade Garlic Oil
My husband bought 10 bags of Mego Garlic (100 cloves garlic in total!), so I made homemade garlic oil.My husband loves Mego garlic because it's fresh, easy to use (no need to peel), and carefully grown without pesticides thanks to the he... -
Japanese-style Grilled Bonito
In the areas near the sea in Fukushima where my grandparents lived, they often make grilled bonito, which is grilled (or deep-fried) bonito and then dipped in pickled sauce.My grandmother would pickle onions and other vegetables along wi... -
Frozen Storage | How to store peaches
I think the best way to eat peaches is to enjoy their juiciness and sweetness when they are raw.However, peaches can be stored at room temperature for only 3 to 4 days, so if you can't eat them all, it's convenient to freeze the whole pe... -
Healthy Habits | Peach Fruit Vinegar
Fukushima's peach "Akatsuki" arrived from my mother.Every year I look forward to this season when I can eat sweet and juicy Akatsuki.Fresh fruit is best eaten as it is, but if you can't eat it all, it's also recommended to make it into f... -
Best Summer Rice Cake | Shiso Mochi
I was surprised when I first saw a large, round mochi wrapped in shiso leaves.Shiso mochi is a local dish from the southern part of Fukushima Prefecture.It is an event food eaten in the summer, and is freshly pounded mochi wrapped in fre... -
Healthy Japanese Dessert |How to make Edamame Zunda Mochi
Zunda is a paste made by boiling and mashing edamame (green soybeans), and is a local dish of the northeastern part of Japan.Zunda has long been eaten with dango and rice cakes, but recently, various zunda sweets can be found all over th...
