When I don’t have time, I make miso soup that is ready just by pouring hot water.
Just add miso, Fu (wheat gluten cakes), and scallions to the dashi in the dashi bag, and pour hot water.
You can also add other ingredients that can be eaten raw, such as dried wakame seaweed, tofu, or fried tofu, as you like.
TOC
INGREDIENTS for Miso Soup: 1 serving
- 7 Fu (wheat gluten cakes)
- 1 scallion
- 1/2 tsp dashi in dashi bag
- 1 tsp miso
INSTRUCTIONS for Miso Soup
STEP
Make miso soup
- Cut the scallion into small pieces.
- Put the dashi in the dashi pack, miso, Fu(wheat gluten), and scallions into a bowl and pour 150ml of boiling water.
NOTES
- Add any ingredients you like that can be eaten raw, such as dried wakame seaweed, tofu, or fried tofu.
