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Beautiful amber color | How to make Japanese Bekko Ame (Caramel Candy)
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Abutama (Eggs in fried tofu pouch)
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Semi-dried Ume Fruit | Use plums in Umeshu
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5-Minute recipe | How to make stir-fried beef and celery
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How to make Urui with vinegared miso
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Scent of cherry blossoms | How to make fluffy Sakura steamed bread
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Takomeshi | Japanese Octopus Rice
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Crispy Japanese Snack | How to make Rice Crackers
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