How to make Yogurt Pomme Pomme

ヨーグルトポムポムの作り方、レシピ

Mademoiselle Ikuko’s Yogurt Pomme Pomme is an easy and delicious recipe.
The moist batter with yogurt and the sweet and sour taste of the apples are delicious, and I always make it during the apple season.
It’s delicious freshly baked, but I like to chill it in the fridge before eating.
In the video, I used the apple “San Fuji” from Fukushima, Japan. A delicious apple with plenty of juice and an excellent balance of sweetness and acidity.
Although some amounts and descriptions are different, I refer to Mademoiselle Ikuko’s Yogurt Pomme Pomme recipe.

INGREDIENTS:9 inches Pie Plate

  • 1 apple
  • 1 teaspoon lemon juice
  • 100g cake flour
  • 1 teaspoon baking powder
  • 2 eggs
  • 100ml oil
  • 80g cane sugar
  • 200ml unsweetened yogurt

☆ For Pie Plate

  • Butter as needed
  • Cake flour as needed

INSTRUCTIONS

STEP
Preparation
  • Butter the pie plate and sprinkle cake flour.
  • Sift the cake flour and baking powder together.
  • Slice the apples thinly and sprinkle with lemon juice.
  • Preheat the oven to 200℃ (390℉).
STEP
Make the batter
  • Put eggs, oil, and sugar in a bowl and mix well with a spatula. Add yogurt and mix.
  • Add the sifted flour little by little and mix well until smooth.
  • Pour the batter into a pie plate and arrange the apples in a circle on top.
STEP
Bake
  • Place in the oven and bake at 200℃ (390℉) for 30-40 minutes.
NOTES
  • Depending on the depth of the pie plate and your taste, you can put two apples in it.
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