Recipes– category –

Dashi soup mochi where you can enjoy the umami and aroma of dashi.It's an easy dish to make, yet satisfying. 【INGREDIENTS for Dashi Mochi: 2 servings】 4 mochi rice cakes 2 umeboshi (pickled plums)  Mitsuba (Japanese parsley) as needed ...

This is a salmon dashi chazuke that you can quickly make with things you have at home.It's a simple meal that is good for your body and mind, allowing you to enjoy the flavor and aroma of dashi. 【INGREDIENTS for Dashi Chazuke: 1 serving...

My grandma always made botamochi for the spring equinox.When I was a child, I thought that my grandma would make it forever.This is a delicious botamochi made with fragrant red bean paste and chewy rice. 【INGREDIENTS for Botamochi : 8 r...

When I don't have time, I make miso soup that is ready just by pouring hot water.Just add miso, Fu (wheat gluten cakes), and scallions to the dashi in the dashi bag, and pour hot water.You can also add other ingredients that can be eaten...

Buntan, which has a refreshing scent and sweet and sour taste, arrived from Kochi.It would be a waste to throw away the beautiful Buntan skins, so let's make a delicious bittersweet marmalade using just the Buntan skins.The refreshing sc...

My mother used to make "abutama". The egg peeking out from the fried tofu looked beautiful and was one of my favorite side dishes.There are only two ingredients: eggs and fried tofu. Simply put an egg in a bag of fried tofu and simmer in...

This is a recipe for cafe au lait bavarois using "Rakuou cafe au lait" which is loved by Fukushima residents.You can make rich and jiggly Bavarois without fresh cream."Rakuou Cafe au Lait'' is popular for its rich flavor made with raw mi...

Grilled canola flowers are a must-make when canola flowers are in season. By cooking simply, you can enjoy the bittersweet taste and aroma of canola flowers.It has long been said that "Eat bitterness in the spring, vinegared food in the ...

The soup has the flavor and aroma of dashi, and has a gentle taste that will make you drink it to the last drop.The slightly sweet and juicy fried tofu goes well with the dashi, making you want to eat it again. 【INGREDIENTS for Udon : 1...

Fukushima's Anpo persimmons are characterized by their melty, smooth texture and rich sweetness.You will be amazed at the traditional technique used to achieve this beautiful orange color and concentrated sweetness without using any addi...