Mademoiselle Ikuko’s Yogurt Pomme Pomme is an easy and delicious recipe.
The moist batter with yogurt and the sweet and sour taste of the apples are delicious, and I always make it during the apple season.
It’s delicious freshly baked, but I like to chill it in the fridge before eating.
In the video, I used the apple “San Fuji” from Fukushima, Japan. A delicious apple with plenty of juice and an excellent balance of sweetness and acidity.
Although some amounts and descriptions are different, I refer to Mademoiselle Ikuko’s Yogurt Pomme Pomme recipe.
INGREDIENTS：9 inches Pie Plate
- 1 apple
- 1 teaspoon lemon juice
- 100g cake flour
- 1 teaspoon baking powder
- 2 eggs
- 100ml oil
- 80g cane sugar
- 200ml unsweetened yogurt
☆ For Pie Plate
- Butter as needed
- Cake flour as needed
INSTRUCTIONS
STEP
Preparation
- Butter the pie plate and sprinkle cake flour.
- Sift the cake flour and baking powder together.
- Slice the apples thinly and sprinkle with lemon juice.
- Preheat the oven to 200℃ (390℉).
STEP
Make the batter
- Put eggs, oil, and sugar in a bowl and mix well with a spatula. Add yogurt and mix.
- Add the sifted flour little by little and mix well until smooth.
- Pour the batter into a pie plate and arrange the apples in a circle on top.
STEP
Bake
- Place in the oven and bake at 200℃ (390℉) for 30-40 minutes.
NOTES
- Depending on the depth of the pie plate and your taste, you can put two apples in it.
