Have you ever seen a strawberry spoon designed in the shape of a strawberry? Not only is it cute, but it’s a functional spoon with a flat bottom that makes it easy to crush strawberries.
50 to 60 years ago, many strawberries were sour, so it was popular in Japan to pour condensed milk (or sugar) and milk over the strawberries and crush them with a strawberry spoon. Strawberries are intertwined with sweet condensed milk and milk, making it a delicious dessert with plenty of pulp.
INGREDIENTS: 2 servings
- 8 strawberries
- 2 tsp sweetened condensed milk
- 100ml milk
INSTRUCTIONS
STEP
How to make
- Remove the stem from the strawberries and wash them.
- Put the strawberries in a dessert bowl, and add condensed milk (or sugar) and milk.
STEP
How to eat
- Crush the strawberries with a strawberry spoon (or fork) and mix with the milk.
