My husband taught me his mother’s taste “beef celery” (stir-fried beef and celery).
Just stir-fry beef and celery in sesame oil and season with soy sauce and chili oil. Easy, delicious and perfect with rice.
It’s easy and quick to make, so it’s a helpful recipe when you’re too tired to cook.
According to my husband, it is better to use fatty parts such as beef shoulders and ribs. Give it a try!
INGREDIENTS: 2 servings
- 5.3oz sliced beef (shoulder or ribs)
- 1 stick of celery (6.7oz)
- 1 + 1/2 tbsp soy sauce
- 1/2 tsp chili oil
- 1/2 tbsp sesame oil
INSTRUCTIONS
STEP
Cut celery
- Cut the celery stalk diagonally into 1 cm wide pieces, and cut the leaves into bite-sized pieces.
STEP
Fry in a frying pan
- Heat the sesame oil in a frying pan over medium heat, add the beef and fry. When the beef changes color, add the celery and fry until soft.
- Pour the soy sauce from the edge of the frying pan, add the chili oil and mix.
