My mother-in-law made me rice crackers with mochi. Fried white rice crackers were delicious, so I tried making it at home.
I made it in the oven without frying, and it was crispy and delicious. You must try it!
INGREDIENTS: 2 servings
- 1 mochi (rice cake)
- a pinch of salt
INSTRUCTIONS
STEP
Cut mochi
- Cut the mochi into 5-7 mm squares, and arrange them on a parchment-lined baking sheet with some space between them.
STEP
Bake mochi
- Bake the mochi in an oven preheated to 170℃ (335℉) for about 20 minutes until crispy.
- While the rice crackers are hot, sprinkle with salt.
