When I was little, I loved cream soda and looked forward to eating it with Neapolitan pasta at a restaurant with a red triangle roof on the way to my grandparents’ house.
This time, I made berry-flavored cream soda with homemade, additive-free syrup. Cream soda after a long time was nostalgic, and it was still delicious.
TOC
INGREDIENTS for Cream Soda : 1 serving
- 2 tbsp berry syrup
* Store-bought fruit syrup can also be used - 130ml carbonated water
- 60ml vanilla ice cream
- Ice
INSTRUCTIONS for Cream Soda
STEP
Make Japanese Cream Soda
- Fill the glass with ice and add 1 tablespoon of berry syrup (only syrup).
- Pour well-chilled carbonated water (no sugar) into the glass.
- Place vanilla ice cream on top of ice and pour 1 tablespoon of berry syrup (syrup and fruit) over the ice.
NOTES
- Fill the glass with ice and place vanilla ice cream on top of the ice to prevent the ice from sinking.
