Japanese Home Cooking– category –
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Simple Zoni | Dashi Soup with Mochi
Dashi soup mochi where you can enjoy the umami and aroma of dashi.It's an easy dish to make, yet satisfying. 【INGREDIENTS for Dashi Mochi: 2 servings】 4 mochi rice cakes 2 umeboshi (pickled plums) Mitsuba (Japanese parsley) as needed ... -
Salmon Dashi Chazuke (rice in dashi soup)
This is a salmon dashi chazuke that you can quickly make with things you have at home.It's a simple meal that is good for your body and mind, allowing you to enjoy the flavor and aroma of dashi. 【INGREDIENTS for Dashi Chazuke: 1 serving... -
Grandma’s Botamochi | Japanese sweet rice balls
My grandma always made botamochi for the spring equinox.When I was a child, I thought that my grandma would make it forever.This is a delicious botamochi made with fragrant red bean paste and chewy rice. 【INGREDIENTS for Botamochi : 8 r... -
Abutama (Eggs in fried tofu pouch)
My mother used to make "abutama". The egg peeking out from the fried tofu looked beautiful and was one of my favorite side dishes.There are only two ingredients: eggs and fried tofu. Simply put an egg in a bag of fried tofu and simmer in... -
Grilled Canola Flowers
Grilled canola flowers are a must-make when canola flowers are in season. By cooking simply, you can enjoy the bittersweet taste and aroma of canola flowers.It has long been said that "Eat bitterness in the spring, vinegared food in the ... -
Udon Noodles with deep-fried tofu
The soup has the flavor and aroma of dashi, and has a gentle taste that will make you drink it to the last drop.The slightly sweet and juicy fried tofu goes well with the dashi, making you want to eat it again. 【INGREDIENTS for Udon : 1... -
Takomeshi | Japanese Octopus Rice
Octopus rice, which is often eaten in coastal towns in Fukushima Prefecture, is made with plump octopus and plenty of ginger.By using the contents of dashi pack, you can easily make flavorful mixed rice.The umami of octopus and the aroma... -
Chicken Nanban Soba Noodles
At my house, I often make chicken nanban soba using mentsuyu (noodle soup base) when I'm busy.It's quick to make and your family will love it.The juicy flavor of the chicken and the sweetness of the melty grilled green onions are exquisi... -
Chawanmushi | Steamed Egg Custard w/Tofu
It's a bit difficult to make traditional, time-consuming chawanmushi, but with this tofu chawanmushi, you can easily make fluffy chawanmushi without making any mistakes.The canola flowers placed on top of the tofu are beautiful, and the ... -
Homemade Dried Sweet Potatoes
Sweet potatoes are delicious just by steaming them slowly, but the concentrated umami and sweetness of dried sweet potatoes is exceptional. Recently, store-bought dried sweet potatoes have become more sophisticated and expensive, so I ma...
