Additive-free | How to make Homemade Berry Berry Syrup

Additive-free homemade syrup made with mixed berries.
By using frozen fruit, it will be ready in just 3 days!
Enjoy arranging it by topping it on yogurt or ice cream, mixing it with soda to make berry juice, and so on.

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INGREDIENTS for Berry Syrup:about 250ml of syrup

  • 150g frozen mixed berries
  • 120g granulated sugar
  • 120g 2 tbsp vinegar
  • 500ml glass jar
【無添加】自家製ベリーベリーシロップの作り方・レシピ

INSTRUCTIONS for Berry Syrup

STEP
Preparation
  • Glass jars should be sterilized in advance by boiling (or alcohol) and dried.
STEP
Pickle the Fruit
  • Place frozen mixed berries and granulated sugar alternately in a glass jar (adjust so that the top is granulated sugar).
  • Sprinkle with vinegar and shake the bottle lightly. Cover the glass jar and store in a cool place.
  • Shake the jar lightly once a day, and it’s ready when the granulated sugar dissolves in about 2 days. Can be stored in the refrigerator for a week.
NOTES
  • Have fun customizing it by topping it on yogurt or ice cream, mixing it with soda to make berry juice.
  • How to sterilize by boiling
    1. Wash the storage jar thoroughly with dishwashing detergent and dry it.
    2. Place a dishcloth on the bottom of the pot and place the bottle on top.
    3. Add enough water to cover the jar and bring to a boil. Then reduce heat and simmer for 5 minutes.
    4. Turn the jar upside down and let it dry naturally.
Preservation
  • Can be stored in the refrigerator for a week.
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