Sweet potatoes are delicious just by steaming them slowly, but the concentrated umami and sweetness of dried sweet potatoes is exceptional.
Recently, store-bought dried sweet potatoes have become more sophisticated and expensive, so I made dried sweet potatoes in the oven.
It will last for about 5 days in the refrigerator, so it’s convenient when you’re hungry or on a busy morning.
TOC
INGREDIENTS for Dried Sweet Potatoes
- 2 sweet potatoes
INSTRUCTIONS for Dried Sweet Potatoes
STEP
Steam sweet potatoes
- Wash the sweet potatoes and place them in a steamer with the skin on.
- Heat the steamer over high heat, and once steam starts to come out, reduce the heat to medium-low and steam for about 40 minutes.
- While the sweet potato is still hot, cut off both ends and peel.
- Once cooled, cut lengthwise into 1cm thick pieces and place on a parchment-lined baking sheet.
STEP
Bake in an oven
- Heat it in an oven at 100℃ (210℉, No preheat) for 1 hour, then turn over and heat for another 1 hour.
- Remove the baking sheet from the oven and let it cool.
PRESERVATION
・Can be stored in the refrigerator for 5 days or in the freezer for 1 month.
