ume– tag –

I look forward to making Japanese plum wine (umeshu) every year, but I can't eat all the plums soaked in plum wine and end up with leftovers.In such a case, I will make this plum wine pound cake.This pound cake, which has a moist taste s...

The Ume (Japanese plums) that have been pickled in Umeshu (Japanese plum wine) are delicious even if you eat them as they are, but you won't be able to finish eating them.In such a case, if you use plums as semi-dried fruits, most of the...

Takada Ume, which is bigger than a golf ball, is a specialty of the Aizu region of Fukushima.Locals have traditionally pickled Takada Ume in rock sugar. It has a crunchy texture and a faint sweetness, making it perfect for tea or rice. W...

Takada Ume (Japanese Plum) is a specialty product of the Aizu region of Fukushima Prefecture.Also known as a blue diamond, this jumbo Ume is bigger than a golf ball.Characterized by its crunchy texture, it is locally made into Umeshu (pl...

It's almost plum season. I'm looking forward to what I'll make with plums this year.This is a simple pickled plums recipe that doesn't dry or use shiso leaves.Pickled plums can be stored for a long time, so it is convenient to have them ...