pumpkin– tag –
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Japanese Home Cooking
Healthy Sweet and Spicy Vinegar | Marinated Grilled Vegetables
Our family's favorite summer dish is grilled summer vegetables marinated in a sweet and spicy sauce (Nanban vinegar).It's a simple recipe to grill vegetables and pickle them in sauce, and it's convenient because it keeps for about 3 days... -
Fukushima Local Cuisine
How to make Winter Solstice Kabocha Squash
In Japan, on the winter solstice, there is a custom of eating kabocha squash and taking a bath with yuzu. In Fukushima, kabocha and adzuki beans are boiled together. This time, I made it with "Iitate Yukikko Kabocha", which was born in I... -
Fukushima Local Cuisine
How to make Japanese Pumpkin Pudding
My husband likes the old-fashioned firm Japanese pudding, so I made pudding with pumpkins from Samegawa Village, Fukushima.This is a simple home recipe that uses whole eggs and milk, no heavy cream and no puree.I used a steamer because t... -
Fukushima Local Cuisine
How to make steamed Kaneyama Red Pumpkin
At the Fukushima Product Promotion Center, I found the “Oku-Aizu Kaneyama Red Pumpkin” which features a large “belly button”. The producer recommended that it is delicious steamed or tempura.This pumpkin has a rich sweetness, so it's del...
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