persimmon– tag –

The astringent persimmons dried 3 weeks ago have turned into thick, sweet dried persimmons. By rubbing the persimmons occasionally while drying, the astringency is removed and the texture becomes soft.Dried persimmons are said to “collec...

I made baked persimmons in the oven, and they were so delicious that I overturned the idea that persimmons taste better just as they are.Just by baking it, it becomes thick, soft and richly sweet. If you add butter, cinnamon, or ice crea...

Aizu Mishirazu persimmons, which I look forward to every year, have arrived from my father.The origin of “Mishirazu” is that it is so delicious that you will lose yourself and eat too much. It has a fine, smooth texture and just the righ...