carrot– tag –

Sagohachi (meaning 358) pickles is a fermented food that is the origin of salted-koji. This name comes from the fact that it is made by mixing salt, rice koji and rice in a ratio of 3:5:8.You can eat it like a salad with the refreshing a...

“Ika-Ninjin” (Dried squid and carrot pickles) is a must-have for New Year’s in Fukushima.I make a large amount of it every year, but the "Ika-Ninjin" with the umami of dried squid is so delicious that we eat it in no time.It is perfect a...

This is a local dish of Fukushima that my mother always makes when the daikon radish is in season.“Hikina” refers to shredded daikon radishes and carrots, and “Hikinairi” is a salty-sweet stir-fry of these “hikina” and fried tofu.Besides...