Japanese Home Cooking– category –

A sugar-free jelly that allows you to enjoy fresh ponkan juice with plenty of pulp.You can make it delicious with oranges or mandarin oranges, so please try it! 【INGREDIENTS: 2 servings】 3 ponkan oranges (360g/13oz) 3g powder gela...

There are several Dengaku Chaya (teahouses) in the Aizu region of Fukushima, and the delicious dengaku dishes such as atsuage tofu and mochi (rice cakes) that are baked in the hearth are exceptional.This time, I made miso dengaku using a...

The astringent persimmons dried 3 weeks ago have turned into thick, sweet dried persimmons. By rubbing the persimmons occasionally while drying, the astringency is removed and the texture becomes soft.Dried persimmons are said to “collec...

Baked apples that can be easily made in a frying pan. The "star cut", which cuts the apple horizontally into round slices, allows you to eat everything except the core without wasting it and is full of nutrition.On a cold day, enjoy fres...

Mademoiselle Ikuko's Yogurt Pomme Pomme is an easy and delicious recipe.The moist batter with yogurt and the sweet and sour taste of the apples are delicious, and I always make it during the apple season.It's delicious freshly baked...

When I was a child, I often heard the sound of cars selling baked sweet potatoes, "yaki imooo" during the cold season. Even now, I miss the taste of that baked sweet potato. Homemade baked sweet potatoes are easy to make and delicious in...

Aizu Mishirazu persimmons, which I look forward to every year, have arrived from my father.The origin of “Mishirazu” is that it is so delicious that you will lose yourself and eat too much. It has a fine, smooth texture and just the righ...

My husband likes the old-fashioned firm Japanese pudding, so I made pudding with pumpkins from Samegawa Village, Fukushima.This is a simple home recipe that uses whole eggs and milk, no heavy cream and no puree.I used a steamer because t...

When I was little, I looked forward to the brightly colored fruit punch that my mother would make with soda for my birthday party.This time, I made Shiratama Fruit Punch using Kaguya (peach) and Azuma Shizuku (grape) from Fukushima. Azum...

In the spring, my mother boiled bamboo shoots in a large pot and cooked various dishes. Among them, I liked the “Takenoko Gohan”. At my home, she cooked bamboo shoots and other ingredients, and mixed them with freshly cooked rice.By free...