Seasonal Cooking– category –

My grandma always made botamochi for the spring equinox.When I was a child, I thought that my grandma would make it forever.This is a delicious botamochi made with fragrant red bean paste and chewy rice. 【INGREDIENTS for Botamochi : 8 r...

Buntan, which has a refreshing scent and sweet and sour taste, arrived from Kochi.It would be a waste to throw away the beautiful Buntan skins, so let's make a delicious bittersweet marmalade using just the Buntan skins.The refreshing sc...

Grilled canola flowers are a must-make when canola flowers are in season. By cooking simply, you can enjoy the bittersweet taste and aroma of canola flowers.It has long been said that "Eat bitterness in the spring, vinegared food in the ...

This is a recipe for homemade apple ginger jam filled with apples and ginger.Pour hot water into apple ginger jam to make a hot drink that will warm your body.Perfect for your everyday health and as a gift for your loved ones.This time I...

Sweet potatoes are delicious just by steaming them slowly, but the concentrated umami and sweetness of dried sweet potatoes is exceptional. Recently, store-bought dried sweet potatoes have become more sophisticated and expensive, so I ma...

In Fukushima, green figs are lined up in supermarkets in autumn. At home, we often make green figs into candied figs (kanroni).Kanroni is often eaten as is as a tea accompaniment in Fukushima, but you can also customize it by pairing it ...

My husband bought 10 bags of Mego Garlic (100 cloves garlic in total!), so I made homemade garlic oil.My husband loves Mego garlic because it's fresh, easy to use (no need to peel), and carefully grown without pesticides thanks to the he...

I think the best way to eat peaches is to enjoy their juiciness and sweetness when they are raw.However, peaches can be stored at room temperature for only 3 to 4 days, so if you can't eat them all, it's convenient to freeze the whole pe...

I got some bay leaf branches, so I made homemade dried bay leaves. I was able to easily make it at home while enjoying the original bay leaf scent.The leaves are not very fragrant before they are dried, but when they are boiled in hot wa...

The Ume (Japanese plums) that have been pickled in Umeshu (Japanese plum wine) are delicious even if you eat them as they are, but you won't be able to finish eating them.In such a case, if you use plums as semi-dried fruits, most of the...