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Fukushima Local Cuisine
Japanese-style | Candied Figs (Fig Kanroni)
In Fukushima, green figs are lined up in supermarkets in autumn. At home, we often make green figs into candied figs (kanroni).Kanroni is often eaten as is as a tea accompaniment in Fukushima, but you can also customize it by pairing it ... -
Japanese Home Cooking
Additive-free | How to make Homemade Berry Berry Syrup
Additive-free homemade syrup made with mixed berries.By using frozen fruit, it will be ready in just 3 days!Enjoy arranging it by topping it on yogurt or ice cream, mixing it with soda to make berry juice, and so on. 【INGREDIENTS for Be...
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