How to make Hitashi-mame (Dashi-flavored soybeans)
"Hitashi-mame" is a local dish made by soaking boiled soybeans in dashi stock.It's delicious not only to eat it as it is, but also to mix it with salad, omelet, or rice. In Fukushima, "Mame-Kazunoko", which is a combination of "Hitashi-m...
