silken tofu– tag –

It's a bit difficult to make traditional, time-consuming chawanmushi, but with this tofu chawanmushi, you can easily make fluffy chawanmushi without making any mistakes.The canola flowers placed on top of the tofu are beautiful, and the ...

Zunda is a paste made by boiling and mashing edamame (green soybeans), and is a local dish of the northeastern part of Japan.Zunda has long been eaten with dango and rice cakes, but recently, various zunda sweets can be found all over th...

The dango made with tofu and shiratama flour are moist, chewy and soft, and do not harden over time. It is a healthy dessert with more than half of the ingredients being tofu.I wanted to introduce delicious tofu, so I used thick and smoo...