shiratama flour– tag –

Zunda is a paste made by boiling and mashing edamame (green soybeans), and is a local dish of the northeastern part of Japan.Zunda has long been eaten with dango and rice cakes, but recently, various zunda sweets can be found all over th...

The dango made with tofu and shiratama flour are moist, chewy and soft, and do not harden over time. It is a healthy dessert with more than half of the ingredients being tofu.I wanted to introduce delicious tofu, so I used thick and smoo...

When I was little, I looked forward to the brightly colored fruit punch that my mother would make with soda for my birthday party.This time, I made Shiratama Fruit Punch using Kaguya (peach) and Azuma Shizuku (grape) from Fukushima. Azum...