rice– tag –
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Japanese Home Cooking
Salmon Dashi Chazuke (rice in dashi soup)
This is a salmon dashi chazuke that you can quickly make with things you have at home.It's a simple meal that is good for your body and mind, allowing you to enjoy the flavor and aroma of dashi. 【INGREDIENTS for Dashi Chazuke: 1 serving... -
Fukushima Local Cuisine
Takomeshi | Japanese Octopus Rice
Octopus rice, which is often eaten in coastal towns in Fukushima Prefecture, is made with plump octopus and plenty of ginger.By using the contents of dashi pack, you can easily make flavorful mixed rice.The umami of octopus and the aroma... -
Fukushima Local Cuisine
Perfect for BBQ | How to make Grilled Rice Balls – soy sauce taste-
The fragrant soy sauce and sesame whet your appetite, and the crispy surface and soft inside make for an exquisite grilled rice ball.Great for breakfast and lunch, as well as outdoor activities such as BBQs. I used Yamabun soy sauce, whi... -
Fukushima Local Cuisine
How to make Grilled Rice Balls -Yuzu miso taste-
Since it is the season for new rice, I ordered Koshihikari rice from Aizu in Fukushima and made grilled rice balls.It is a simple grilled rice ball that is just dip in yuzu miso and cook in a frying pan.“Yuzu sawano chaya”, located in th... -
Japanese Home Cooking
How to make Takenoko Gohan (bamboo shoot rice)
In the spring, my mother boiled bamboo shoots in a large pot and cooked various dishes. Among them, I liked the “Takenoko Gohan”. At my home, she cooked bamboo shoots and other ingredients, and mixed them with freshly cooked rice.By free...
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