powder gelatin– tag –

This is a recipe for cafe au lait bavarois using "Rakuou cafe au lait" which is loved by Fukushima residents.You can make rich and jiggly Bavarois without fresh cream."Rakuou Cafe au Lait'' is popular for its rich flavor made with raw mi...

Jelly made from Fukushima Prefecture's "young peach compote".Although they look very similar to Japanese plums(ume), they are young peaches that have been thinned during the cultivation process.You can enjoy the refreshing taste of young...

This is a nostalgic homemade Bavarois recipe that was popular in Japan in the 1970s and 80s.Bavarois that you can enjoy the moist and jiggly texture and the refreshing sweetness of strawberries.You can also enjoy it as a luxurious desser...

A sugar-free jelly that allows you to enjoy fresh ponkan juice with plenty of pulp.You can make it delicious with oranges or mandarin oranges, so please try it! 【INGREDIENTS: 2 servings】 3 ponkan oranges (360g/13oz) 3g powder gela...