potato starch– tag –
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Japanese Home Cooking
Tsukimi Dango | Moon viewing mochi balls
In Japan, on Jugoya (the harvest moon), there is a custom of moon viewing by offering dango and pampas grass.It is an event to give thanks for the harvest by offering dango (mochi balls) shaped like the moon.When I was little, I would co... -
Fukushima Local Cuisine
Japanese-style Grilled Bonito
In the areas near the sea in Fukushima where my grandparents lived, they often make grilled bonito, which is grilled (or deep-fried) bonito and then dipped in pickled sauce.My grandmother would pickle onions and other vegetables along wi... -
Fukushima Local Cuisine
Crispy & Tender | How to make Fried Mehikari Fish
My father wanted to eat Mehikari fish, so I made fried fish with Jomon-dried Mehikari.The deep-fried Mehikari is crispy on the outside and fluffy and tender on the inside. Even the bones can be eaten, so my father can eat it without worr...
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