miso– tag –

There are several Dengaku Chaya (teahouses) in the Aizu region of Fukushima, and the delicious dengaku dishes such as atsuage tofu and mochi (rice cakes) that are baked in the hearth are exceptional.This time, I made miso dengaku using a...

Aizu Mishirazu persimmons, which I look forward to every year, have arrived from my father.The origin of “Mishirazu” is that it is so delicious that you will lose yourself and eat too much. It has a fine, smooth texture and just the righ...

Since it is the season for new rice, I ordered Koshihikari rice from Aizu in Fukushima and made grilled rice balls.It is a simple grilled rice ball that is just dip in yuzu miso and cook in a frying pan.“Yuzu sawano chaya”, located in th...

The yuzu grown on Mt. Shinobu in the center of Fukushima City was known as the "northern limit of yuzu".In Fukushima, there are several local dishes that use yuzu, and yuzu miso is one of them.Yuzu miso is delicious on top of tofu, boile...

Eggplant and ｍiso stir-fry is one of my favorite side dishes that my grandmother and mother used to make.The slowly cooked rich eggplants are coated with miso sauce. It is a delicious dish that can be served with hot white rice or accom...

I was surprised by the deliciousness of the Sukagawa Kappa Noodles (cucumber noodles) recommended by my sister. This noodles are kneaded with cucumber juice, so when boiled, it has a refreshing aroma of cucumber. The beautiful light gree...

Miso Kampura is a local dish of Fukushima that the sweet miso sauce goes well with the new potatoes.  When new potatoes came out in early summer, my mother often made them. If you can't get the baby potatoes, cut the potatoes into b...

I regularly order vegetables and tofu from Samegawa Village in Fukushima Prefecture. This time I received fresh Urui.Urui is a vegetable from the Tohoku region that is in season from April to May.Enjoy the fresh and crispy texture of Uru...