kinako– tag –
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Fukushima Local Cuisine
Japanese flavor | How to make Brown Sugar Kinako Popcorn
I made Japanese-style brown sugar soybean flour (kinako) popcorn for watching movies at home.The rich taste of brown sugar syrup is added to the aroma of soybean flour, and once you start eating it, you will not be able to stop. The popc... -
Fukushima Local Cuisine
How to make Chimaki (Japanese dumplings)
Every May comes, I remember my grandma who was filling bamboo leaves with sticky rice to make Chimaki.In my hometown of Fukushima, we have a custom to eat Chimaki on Children's Day, May 5th. My grandma’s homemade Chimaki with the scent o...
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