fried tofu– tag –

My mother used to make "abutama". The egg peeking out from the fried tofu looked beautiful and was one of my favorite side dishes.There are only two ingredients: eggs and fried tofu. Simply put an egg in a bag of fried tofu and simmer in...

The soup has the flavor and aroma of dashi, and has a gentle taste that will make you drink it to the last drop.The slightly sweet and juicy fried tofu goes well with the dashi, making you want to eat it again. 【INGREDIENTS for Udon : 1...

This is a local dish of Fukushima that my mother always makes when the daikon radish is in season.“Hikina” refers to shredded daikon radishes and carrots, and “Hikinairi” is a salty-sweet stir-fry of these “hikina” and fried tofu.Besides...

In the spring, my mother boiled bamboo shoots in a large pot and cooked various dishes. Among them, I liked the “Takenoko Gohan”. At my home, she cooked bamboo shoots and other ingredients, and mixed them with freshly cooked rice.By free...