egg– tag –

My mother used to make "abutama". The egg peeking out from the fried tofu looked beautiful and was one of my favorite side dishes.There are only two ingredients: eggs and fried tofu. Simply put an egg in a bag of fried tofu and simmer in...

It's a bit difficult to make traditional, time-consuming chawanmushi, but with this tofu chawanmushi, you can easily make fluffy chawanmushi without making any mistakes.The canola flowers placed on top of the tofu are beautiful, and the ...

I look forward to making Japanese plum wine (umeshu) every year, but I can't eat all the plums soaked in plum wine and end up with leftovers.In such a case, I will make this plum wine pound cake.This pound cake, which has a moist taste s...

In Japan, salt-pickled cherry blossoms are used in Sakura tea, Sakura rice, and sweets.Just by looking at the cherry blossoms, you can't really smell the fragrance, but when they are pickled in salt, the sugar in the cherry blossoms reac...

Mademoiselle Ikuko's Yogurt Pomme Pomme is an easy and delicious recipe.The moist batter with yogurt and the sweet and sour taste of the apples are delicious, and I always make it during the apple season.It's delicious freshly baked...

My husband likes the old-fashioned firm Japanese pudding, so I made pudding with pumpkins from Samegawa Village, Fukushima.This is a simple home recipe that uses whole eggs and milk, no heavy cream and no puree.I used a steamer because t...