dashi– tag –

It's a bit difficult to make traditional, time-consuming chawanmushi, but with this tofu chawanmushi, you can easily make fluffy chawanmushi without making any mistakes.The canola flowers placed on top of the tofu are beautiful, and the ...

Our family's favorite summer dish is grilled summer vegetables marinated in a sweet and spicy sauce (Nanban vinegar).It's a simple recipe to grill vegetables and pickle them in sauce, and it's convenient because it keeps for about 3 days...

Cabbage Mochi is a local dish mainly in Koriyama City, Fukushima.The aroma of fragrant sesame oil on the creamy mochi and cabbage will whet the appetite and make you want to eat it again and again.It's a simple recipe that's also useful ...

"Hitashi-mame" is a local dish made by soaking boiled soybeans in dashi stock.It's delicious not only to eat it as it is, but also to mix it with salad, omelet, or rice. In Fukushima, "Mame-Kazunoko", which is a combination of "Hitashi-m...