cucumber– tag –

Sagohachi (meaning 358) pickles is a fermented food that is the origin of salted-koji. This name comes from the fact that it is made by mixing salt, rice koji and rice in a ratio of 3:5:8.You can eat it like a salad with the refreshing a...

I was surprised by the deliciousness of the Sukagawa Kappa Noodles (cucumber noodles) recommended by my sister. This noodles are kneaded with cucumber juice, so when boiled, it has a refreshing aroma of cucumber. The beautiful light gree...