baking powder– tag –

I look forward to making Japanese plum wine (umeshu) every year, but I can't eat all the plums soaked in plum wine and end up with leftovers.In such a case, I will make this plum wine pound cake.This pound cake, which has a moist taste s...

In Japan, salt-pickled cherry blossoms are used in Sakura tea, Sakura rice, and sweets.Just by looking at the cherry blossoms, you can't really smell the fragrance, but when they are pickled in salt, the sugar in the cherry blossoms reac...