abura-age– tag –
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Japanese Home Cooking
Abutama (Eggs in fried tofu pouch)
My mother used to make "abutama". The egg peeking out from the fried tofu looked beautiful and was one of my favorite side dishes.There are only two ingredients: eggs and fried tofu. Simply put an egg in a bag of fried tofu and simmer in... -
Fukushima Local Cuisine
How to make Hikina-iri (Stir-fried daikon radish and carrot)
This is a local dish of Fukushima that my mother always makes when the daikon radish is in season.“Hikina” refers to shredded daikon radishes and carrots, and “Hikinairi” is a salty-sweet stir-fry of these “hikina” and fried tofu.Besides...
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