Japanese Home Cooking– category –

My father wanted to eat Mehikari fish, so I made fried fish with Jomon-dried Mehikari.The deep-fried Mehikari is crispy on the outside and fluffy and tender on the inside. Even the bones can be eaten, so my father can eat it without worr...

Takada Ume (Japanese Plum) is a specialty product of the Aizu region of Fukushima Prefecture.Also known as a blue diamond, this jumbo Ume is bigger than a golf ball.Characterized by its crunchy texture, it is locally made into Umeshu (pl...

I made Japanese-style brown sugar soybean flour (kinako) popcorn for watching movies at home.The rich taste of brown sugar syrup is added to the aroma of soybean flour, and once you start eating it, you will not be able to stop. The popc...

It's almost plum season. I'm looking forward to what I'll make with plums this year.This is a simple pickled plums recipe that doesn't dry or use shiso leaves.Pickled plums can be stored for a long time, so it is convenient to have them ...

When I was in the first grade of elementary school, my body was small, and eating school lunches on time was a big challenge every day.When I couldn't eat it all and brought home the Koppepan (Japanese bread), my mother often made homema...

My husband taught me his mother's taste "beef celery" (stir-fried beef and celery).Just stir-fry beef and celery in sesame oil and season with soy sauce and chili oil. Easy, delicious and perfect with rice.It's easy and quick to make, so...

The dango made with tofu and shiratama flour are moist, chewy and soft, and do not harden over time. It is a healthy dessert with more than half of the ingredients being tofu.I wanted to introduce delicious tofu, so I used thick and smoo...

When it gets warmer, I always want to have a BBQ for some reason. In that case, try Japanese yakitori. At home, I enjoy delicious sake while slowly grilling yakitori.      【INGREDIENTS: 8 skewers】 8 bamboo skew...

The fragrant soy sauce and sesame whet your appetite, and the crispy surface and soft inside make for an exquisite grilled rice ball.Great for breakfast and lunch, as well as outdoor activities such as BBQs. I used Yamabun soy sauce, whi...

The first time I made Bekko Ame was the science experiment in elementary school, and I still remember the excitement I felt at that time.I remember telling my mother about that day, surprised at how the sugar melted into a beautiful ambe...