Quick and Easy Recipes– category –

My husband bought 10 bags of Mego Garlic (100 cloves garlic in total!), so I made homemade garlic oil.My husband loves Mego garlic because it's fresh, easy to use (no need to peel), and carefully grown without pesticides thanks to the he...

The fragrant soy sauce and sesame whet your appetite, and the crispy surface and soft inside make for an exquisite grilled rice ball.Great for breakfast and lunch, as well as outdoor activities such as BBQs. I used Yamabun soy sauce, whi...

This is a recipe for Chikuwa tempura with dried sea lettuce, which is a specialty of Matsukawa-ura, Fukushima. Matsukawa-ura's sea lettuce can be enjoyed deep-fried dishes such as tempura and zeppoline to enhance its flavor and arom...

Have you ever seen a strawberry spoon designed in the shape of a strawberry? Not only is it cute, but it's a functional spoon with a flat bottom that makes it easy to crush strawberries.50 to 60 years ago, many strawberries were sour, so...

Baked apples that can be easily made in a frying pan. The "star cut", which cuts the apple horizontally into round slices, allows you to eat everything except the core without wasting it and is full of nutrition.On a cold day, enjoy fres...

Anpo persimmons from Fukushima are characterized by their bright orange color, smooth texture, and rich sweetness.Smoked with sulfur in the traditional way and then dried, the dried persimmons have beautiful color and concentrated sweetn...

I made baked persimmons in the oven, and they were so delicious that I overturned the idea that persimmons taste better just as they are.Just by baking it, it becomes thick, soft and richly sweet. If you add butter, cinnamon, or ice crea...

When I was a child, I often heard the sound of cars selling baked sweet potatoes, "yaki imooo" during the cold season. Even now, I miss the taste of that baked sweet potato. Homemade baked sweet potatoes are easy to make and delicious in...