Recipes– category –
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Frozen Storage | How to store peaches
I think the best way to eat peaches is to enjoy their juiciness and sweetness when they are raw.However, peaches can be stored at room temperature for only 3 to 4 days, so if you can't eat them all, it's convenient to freeze the whole pe... -
How to dry bay leaves at home
I got some bay leaf branches, so I made homemade dried bay leaves. I was able to easily make it at home while enjoying the original bay leaf scent.The leaves are not very fragrant before they are dried, but when they are boiled in hot wa... -
Healthy Habits | Peach Fruit Vinegar
Fukushima's peach "Akatsuki" arrived from my mother.Every year I look forward to this season when I can eat sweet and juicy Akatsuki.Fresh fruit is best eaten as it is, but if you can't eat it all, it's also recommended to make it into f... -
Best Summer Rice Cake | Shiso Mochi
I was surprised when I first saw a large, round mochi wrapped in shiso leaves.Shiso mochi is a local dish from the southern part of Fukushima Prefecture.It is an event food eaten in the summer, and is freshly pounded mochi wrapped in fre... -
Semi-dried Ume Fruit | Use plums in Umeshu
The Ume (Japanese plums) that have been pickled in Umeshu (Japanese plum wine) are delicious even if you eat them as they are, but you won't be able to finish eating them.In such a case, if you use plums as semi-dried fruits, most of the... -
Healthy Sweet and Spicy Vinegar | Marinated Grilled Vegetables
Our family's favorite summer dish is grilled summer vegetables marinated in a sweet and spicy sauce (Nanban vinegar).It's a simple recipe to grill vegetables and pickle them in sauce, and it's convenient because it keeps for about 3 days... -
Healthy Japanese Dessert |How to make Edamame Zunda Mochi
Zunda is a paste made by boiling and mashing edamame (green soybeans), and is a local dish of the northeastern part of Japan.Zunda has long been eaten with dango and rice cakes, but recently, various zunda sweets can be found all over th... -
Nostalgic Summer Drink | How to make Japanese Cream Soda
When I was little, I loved cream soda and looked forward to eating it with Neapolitan pasta at a restaurant with a red triangle roof on the way to my grandparents' house. This time, I made berry-flavored cream soda with homemade, additiv... -
Additive-free | How to make Homemade Berry Berry Syrup
Additive-free homemade syrup made with mixed berries.By using frozen fruit, it will be ready in just 3 days!Enjoy arranging it by topping it on yogurt or ice cream, mixing it with soda to make berry juice, and so on. 【INGREDIENTS for Be... -
How to make Young Peach Jelly (Jello)
Jelly made from Fukushima Prefecture's "young peach compote".Although they look very similar to Japanese plums(ume), they are young peaches that have been thinned during the cultivation process.You can enjoy the refreshing taste of young...
